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20161104174305_66678.jpg            

Peng Liu  Professor  

Department                            E-mail                         
Department of administrationliu.peng@ruc.edu.cn
Office                            Tel                           
307, Qiushi Building010-62515639
E-mail                            Folk/telephone                            
liu.peng@ruc.edu.cn62515639



Education Experience

           
1998-2002 B.A. , Sun Yat-sen University 2003-2004 Exchanging program at Center for Chinese-American Study, Nanjing-Johns Hopkins University 2002-2005 M.Phil., Sun Yat-sen University 2005-2008 Ph.D., The Chinese University of Hong Kong

Part time Job

           
Adjunct Professor, Ford School of Public Policy, University of Michigan at Ann Arbor Part-time research fellow, Center for Chinese Public Administration Studies, Sun Yat-sen University Consulting Experts, China Food and Drug Administration (CFDA) Consulting Experts, China National Drug Policy, National Health and Family Planning Commission Committee member, China Society for Drug Regulation Research fellow, Center for Coordination and Innovation of Food Safety Governance, Renmin University of China Member of Editorial Board, Journal of Public Administration (Chinese)

Courses

           
Undergraduate: Public Administration, Public Security Management, Modern Society and Government Regulation Master Programs: Classic reading in Public Administration, Comparative Public Administration Study MPA: Political Science, Government Regulation: Theory and Practice MPAC & MPBC: Chinese Politics and Government (English) Ph.D: Frontier Study on Contemporary Public Administration

Research Expertise

           
1. Risk Governance and Government Regulation 2. Administration reform and social organization 3. Healthcare policy and reform

Selected Publications

           

1. From Decentralized Developmental State to Authoritarian Regulatory State: A Case Study on Drug Safety Regulation in China, China: An International Journal, Vol.8, No.1,2010, pp.110-137 【SSCI】

2、Tracing and Periodizing China’s Food Safety Regulation: A Study on China’s Food Safety Regime Change, Regulation & Governance, (2010)4,244-260 【SSCI】

3、 One Regulatory State, Two Regulatory Regimes: Understanding Dual Regimes in China’s Regulatory State Building through Food Safety, Journal of Contemporary China, No.1,2015 【SSCI】(with William McGuire)

4、Liu, P., & Ma, L. (2016). Food scandals, media exposure, and citizens’ safety concerns: A multilevel analysis across Chinese cities. Food Policy, 63, 102-111【SSCI】.

5、社会性监管机构的能力差异及其原因:基于八个中央机构的定性评估,《公共管理学报》2017年第1期(与刘志鹏合著)【CSSCI】